Hey there it’s the other fignut, that’s me! Well it’s Craig. We both started off this podcast with beers from the brewery we were visiting the day this all started.
Workers Comp is according to Two Roads, “A traditional farmhouse ale made with a very expressive yeast strain that contributes an array of tropical fruit, spice flavors and aromatics. Brewed with a variety of harvest grains including barley, wheat, oats and rye as was likely the case with farmhouse brewers of yore. The result is a complex, refreshing and distinctive example of this esoteric style. Intensely fruity (passion fruit, pineapple, mango, lychee), slightly spicy (clove, white pepper)”
For me Workers Comp is one of my go to’s for when I just want a smooth, easy drinking beer, especially after a long day. The fruit and barley really come thru for me. If I worked on a farm and they paid me with this brew, I’d be a very happy Fignut. It is also a great “into beer” for someone who isn’t into the craft beer thing. Hey you can like main stream stuff! But if you’re trying to get your friends, GF, BF, family into craft beers this is a great start. If you can find it near you I would highly suggest it. Cheers!